Linguine with Oven Baked Feta and Asparagus by feastr
Enjoy our vegan recipe Linguine with Oven Baked Feta and Asparagus by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 5.3 oz Asparagus, green (w/o ends)
- 5.3 oz Cherry tomatoes
- 1 Garlic clove (~ 0.1 oz)
- 2 Green onions (~ 2.5 oz)
- 1 twig of Rosemary, fresh (~ 0.1 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 1 tsp Agave syrup
- 5.3 oz Feta, vegan
- 4.2 oz Smoked tofu
- 5.3 oz Spaghetti
- 2 tsp Olive oil
- Salt
- Black pepper
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