Tandem pastarma with kaçamak (maize porridg | Tandem

Tandem pastarma with kaçamak (maize porridg | Tandem

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Recipe for Tandem pastarma with kaçamak

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Ingredients

  • 50 g Tandem pastarma
  • 60 g corn flour
  • 60 ml milk
  • thyme
  • 1 lemon
  • 10 g dried tomatoes
  • chives
  • 30 g buffalo cheese
  • basil pesto
  • garlic
  • Parmigiano cheese
  • 15 g butter
  • tomatoes

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