Parsley Dip (Ba'dounsiyeh) - Palestine In A Dish

Parsley Dip (Ba'dounsiyeh) - Palestine In A Dish

palestineinadish.com

Parsley dip (ba’dounsiyeh), a tangy Palestinian parsley salad with tahini sauce. Perfect as an appetizer or dip, ready in under 15 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.

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Ingredients

  • 8 ounces’ Italian parsley finely chopped (about 1.5 bunches)
  • 1/4 Tahini paste
  • 1/3 Water - plus a bit more to thin sauce if needed)
  • Juice of 1 lemon - adjust to taste
  • Salt - to taste

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