Bryant Blueberry-Rhubarb Pie | VALENTINA FARM

Ingredients

• 2 cups flour
• 10 Tbsp unsalted butter, chilled and cut into pieces
• 1/2 tsp salt
• 1 tsp baking powder
• 1/3 cup sugar
• 1/3 cup cold milk
• 2 Tbsp cornstarch
• 1/3 cup water
• 1 pound rhubarb stalks, cut into 1-inch pieces
• 1/2 cup sugar
• 2 Tbsp sugar
• 1/2 tsp grated lemon zest
• 1/2 tsp ground cinnamon
• 1/8 tsp salt
• 1-1/2 cups fresh Bryant Blueberries
• 2 tsp unsalted butter
• 1 egg, beaten