Chicken Liver Timbales No. 2 from The Settlement Cook Book by Lizzie Black Kander
Chop the raw livers and rub through a sieve. Place them in a pan and add butter and onion, cook 5 minutes and remove from stove to cool, add the seasonings, 5 egg yolks, bread crumbs and mix. Beat ...
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Ingredients
- ¼ teaspoon chopped onion
- 5 eggs
- 12 chicken livers
- 1 teaspoon butter
- 1 tablespoon bread crumbs
- 1 teaspoon chopped parsley
- Speck white pepper
- ½ teaspoon salt
- ¼ teaspoon salt
- ½ cup cream
- 1 tablespoon flour
- 1 tablespoon butter
- ¼ can mushrooms
- Pepper and parsley to taste
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