Beef and Liver Dumplings from The Settlement Cook Book by Lizzie Black Kander
Skin the liver and remove every particle of tough fibre from the meat and liver, chop or grind through meat chopper. Cook bread and milk to a paste, take from stove, add eggs and seasonings, and th...
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Pot
- Plate
Ingredients
- 1 cup cracker or stale bread crumbs
- 1 cup milk or water
- ½ lb. calf's liver
- ½ lb. round beef steak or veal
- ¼ teaspoon pepper
- 1 teaspoon grated onion
- 1 egg
- 1 teaspoon salt
- Some grated lemon rind
- ⅛ teaspoon nutmeg, grated
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