Liver Dumplings No. 1 from The Settlement Cook Book by Lizzie Black Kander
Skin the liver and remove every particle of tough fibre. Chop fine in meat chopper. Cook bread and water to a paste. Remove from stove, add egg, liver and seasonings and shape into balls size of a ...
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Cooking tools:
- Meat grinder
- Microplane
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Paring knife
Ingredients
- 1 cup cracker or bread crumbs
- 1 cup milk or water
- 1 egg
- ½ lb. calf's liver
- ⅛ teaspoon pepper
- Some grated lemon rind
- 1 teaspoon salt
- ½ teaspoon grated onion
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon nutmeg, grated
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