Zesty Tuscan Tuna with White Beans Lemon Olive Oil

Name: Zesty Tuscan Tuna with White Beans Lemon Olive Oil
Total time: 5 min
Ingredients: 2 tablespoons good extra virgin olive oil; Juice squeezed from half a lemon; 35 grams feta, smashed into crumbles; Kosher salt, use as much as you like; Cracked black pepper, as you want; Handful of thin red onion slices, up to your taste; 80 grams cherry tomatoes, slice them in half; 35 grams olives, any type you like, sliced up and ready; 140 grams canned albacore tuna in water, drained well; 425 grams cooked cannellini beans, rinse and drain first; 4 cups fresh arugula—spinach or your favorite greens work too, make sure they're washed and dried

ioanacooks.com

Dig into a fun combo of flaky tuna, smooth white beans, tangy feta, and peppery arugula splashed with lemon and rich olive oil. It’s a chill Mediterranean bite.

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Ingredients

2 tablespoons good extra virgin olive oil
Juice squeezed from half a lemon
35 grams feta, smashed into crumbles
Kosher salt, use as much as you like
Cracked black pepper, as you want
Handful of thin red onion slices, up to your taste
80 grams cherry tomatoes, slice them in half
35 grams olives, any type you like, sliced up and ready
140 grams canned albacore tuna in water, drained well
425 grams cooked cannellini beans, rinse and drain first
4 cups fresh arugula—spinach or your favorite greens work too, make sure they're washed and dried