Chocolate Croissant Bread Pudding — Robert St. John
Lightly butter an 8 1/4”x 8 1/2”x 2 1’2” Ceramic Baking Dish Place half of the chocolate chips in a double boiler. Heat the vanilla, cream and milk with half…
Ingredients
- 12 ounces chocolate chips, divided
- 6 egg yolks
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla
- 1 1/4 cups cream
- 1/2 cup milk
- 1 cup cream
- 1/2 cup half and half
- 1/4 cup bourbon
- 3/4 cup sugar, divided
- 4 egg yolks
- 1 tsp vanilla extract
- 1/8 tsp salt
- 6 croissants
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