CHOCOLATE CROISSANT BREAD PUDDING | Valrhona
Place 1 ½ cups crème brulee mixture in the bottom of the baking dish. Layer croissant pieces on top of the crème brulee mixture Sprinkle chopped chocolate
Ingredients
- 4 cups cream
- 3/4 cups cream
- 1 cup sugar
- 12 g egg yolks
- 1 ea whole vanilla bean
- 2 cups EXTRA BITTER 61% (coarsely chopped)
- 10 ea medium-large croissants (cut into 2" pieces)
More Like This
CHOCOLATE CROISSANT BREAD PUDDING | Valrhona
valrhona.us
Chocolate Croissant Bread Pudding — Robert St. John
robertstjohn.com
Croissant Bread Pudding
tasteofhome.com
White Chocolate Bread Pudding – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Croissant Bread Pudding by The Sweet Occasion - FoodSocial
foodsocial.io
Croissant Pudding recipe | HotCooking
hotcooking.co.uk
Butter Croissant & Milk Chocolate Pudding with Vanilla Whipped Cream - Milk
new.milk.org
Classic Chocolate Bread Pudding | Cruise Scoop
cruisescoop.com