CHOCOLATE CROISSANT BREAD PUDDING | Valrhona
Place 1 ½ cups crème brulee mixture in the bottom of the baking dish. Layer croissant pieces on top of the crème brulee mixture Sprinkle chopped chocolate
Ingredients
- 4 cups cream
- 3/4 cups cream
- 1 cup sugar
- 12 g egg yolks
- 1 ea whole vanilla bean
- 2 cups EXTRA BITTER 61% (coarsely chopped)
- 10 ea medium-large croissants (cut into 2" pieces)
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