Linguini with Sautéed Scallops and Peas | Recipe Cart | Recipe Cart

Linguini with Sautéed Scallops and Peas | Recipe Cart | Recipe Cart

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Indulge in a quick, delicious Linguini with Sautéed Scallops and Peas. Perfect in just 20 minutes! [12.12/serving]

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Ingredients

  • 4 oz linguini (whole wheat or low carb)
  • 1 cup frozen peas
  • 2 tbsp chopped parsley
  • 1 tsp extra virgin oil
  • 1 tesp butter
  • 6 large sea scallops (cleaned)
  • course salt
  • ground pepper

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