Cavolo Nero Orzo - Olivia Cavalli Williamson
Quick and easy Cavolo Nero Orzo with walnuts and anchovies—perfect for a cozy autumn/winter lunch or supper for one.
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Ingredients
- 1 handful walnuts
- Approx. 100g cavolo nero
- 2 tbsp extra virgin olive oil, plus more to serve
- 1 clove garlic, skin removed and crushed but kept whole
- 1-2 anchovies
- Pinch of chilli flakes
- 350ml stock, chicken or veg
- 120g orzo pasta
- ½ lemon
- 1 tbsp mascarpone
- Parmesan, to serve
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