Orecchiette with cavolo nero, anchovies & pangrattato recipe | Good Food
Pangrattato - toasted, crunchy breadcrumbs - add texture to this festive pasta dish. Serve them at the table to ensure they're at peak crispness
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Ingredients
- 300g orecchiette (or any short pasta)
- 4 tbsp olive oil
- 2 slices crusty bread (stale if possible), crusts removed and blitzed into breadcrumbs
- 2 fat red chillies deseeded and thinly sliced
- 5 fat garlic cloves thinly sliced
- 8-10 anchovies in oil, chopped
- 200g cavolo nero stalks removed, finely shredded
- 1 lemon zested and juiced
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