Pan-fried Hapuka, Perlas & Honey Carrots
A nutritious and tasty meal for any day of the week
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Ingredients
- 800g Wilcox Perlas Potatoes
- 3 Medium sized carrots, peeled
- 25g Butter
- 2 Tbsp Runny honey
- 4 200g slices of hapuka fillet (or other white fish)
- Drizzle Cooking oil
- 2 Tbsp Chopped parsley
- Pinch Sea salt for seasoning
- 1 Spring onion
- Handful Salad leaves
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