Creole Tartar Sauce Recipe
Spicy Creole Tartar Sauce for a Kick in Your Fish Dishes | BarbequeLovers.com
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup mayonnaise
- 1 tbs Creole or whole-grain mustard
- 1 tbs chopped fresh parsley
- 1 tbs chopped green onions
- 1 tsp chopped garlic
- ½ tsp hot sauce
- ¼ tsp freshly ground black pepper
- 1/8 tsp salt
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