Kale chane ki kadhi

Ingredients

• 1/4 teaspoon fenugreek seeds
• 1 teaspoon oil, for tempering
• 1 mustard seeds
• 1 teaspoon red chili powder
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1/2 cup water
• Salt to taste
• 1 pinch of asafoetida
• 1/2 cup Black Chickpea (Chana), washed & soaked overnight
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1 teaspoon oil
• 2 dried red chilies
• 1/4 teaspoon turmeric powder
• 4 teaspoons chickpea flour (besan)
• 1 cup yogurt