Pumpkin Pie – burntworld.ca

Ingredients

• 1/2 cup (99g) granulated sugar
• 1/2 cup (106) brown sugar, packed
• 1 tbsp flour
• 1/2 tsp salt
• One of the spice mixes(see below) or 2 1/2 tbsp pumpkin pie spice
• 3 large eggs, beaten
• 2 scant cups (425g or ~15oz can) pumpkin purée
• 1 1/4 (283g) light (~15%) cream or evaporated milk
• Single pie crust