J. Lohr | Crispy Skin Duck Breast with Butternut Squash and Apple…
Surprisingly easy to prepare, this easy yet elegant duck preparation, with its built-in side dish is perfect for fall and winter.
Keywords
- cider
- butter
- sugar
- unsalted
- melted
- reduce
- large
- apple
- hard
- diced
- instructions
- pudding
- drizzle
- tbsp
- sage
- mold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.
Ingredients
- 2 Tbsp. unsalted butter
- 2 large eggs
- 1 tsp. fresh sage, chopped
- 1 1/2 cups heavy cream
- 1/2 cup apple cider
- 1/2 cup light brown sugar, packed
- 1 Tbsp. unsalted butter, melted
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 3 cups brioche, cubed
- 1/2 cup granny smith apple, diced
- 1/2 cup squash, diced
- 1/4 cup smoked cheddar
- 4 duck breasts (6 to 8 oz. each, scored on the skin side)
- 4 oz. smoked bacon, diced and cooked until crispy
- 4 Tbsp. unsalted butter
- 1/2 cup sugar
- 1/2 cup hard cider
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