Easy Terrine Recipe with Duck, Chicken and Sour Cherry | olivemagazine
Try our easy terrine recipe with duck, chicken and sour cherry. This easy meat terrine recipe makes for a quick and easy Christmas dinner party starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 24 slices streaky bacon
- 2 duck breasts skinless
- 2 chicken breasts skinless
- 750g pork mince
- 150ml double cream
- 3 tbsp brandy
- ½ tsp black peppercorns crushed
- a bunch flat-leaf parsley leaves picked
- 75g pistachio kernels
- 75g dried sour cherries
- buttered toasted sourdough
- cornichons
- pickled onions
- Dijon mustard
- caramelised onion chutney
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