Crespelle alla Fiorentina - Festitalia
Dinner Instructions Ingredients Crespelle 3 eggs, 3 tbsp of flour, 1 pinch of salt, 300ml of whole milk Filling 400g of ricotta, 30g of Parmesan, pinch salt, nu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Ingredients
- 3 eggs
- 3 tbsp of flour
- 1 pinch of salt
- 300ml of whole milk
- 400g of ricotta
- 30g of Parmesan
- pinch salt
- nutmeg
- 1 egg
- 500g of spinach
- 1 garlic clove, minced
- 2 tbsp of extra virgin olive oil
- 50g of butter
- 60g flour
- 700ml milk
- Parmesan tomato purée
- extra virgin olive oil
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