Crespelle Torte | Flour & Fig

Ingredients

• 4 tbsp Melted butter (58g)
• 3 Large eggs
• 1/2 cup All purpose flour (60g)
• 1/3 tsp Salt (2g)
• 2/3 cup Whole milk (158ml)
• 4 tbsp Unsalted butter (58g)
• 1/4 cup All purpose flour (30g)
• 1 3/4 cup Whole milk (415ml)
• 1/2 tsp Salt (3g)
• 1/4 tsp Finely ground white pepper (.75g)
• 1/2 cup Grated Parmigiano Cheese (42g)
• 1/4 tsp ground Nutmeg (.75g)
• 8 Crespelle about 9" in diameter
• 1 recipe of Italian Besciamella
• 2 cups Spinach - cooked and chopped 450g)
• 3 cups Chopped assorted mushrooms (300g)
• 1 cup Parmesan Grated Cheese (83g)
• 3 tbsp Unsalted Butter (43g)
• 4 Slices Prosciutto - chopped (68g)
• 1/4 cup Finely chopped Italian Parsley (5g)
• 1 tbsp Dry Marsala Wine (15g)
• Salt, Pepper and grated nutmeg to taste