Red Wine Pork Pot Roast | Layers of Happiness Supper Club

Ingredients

• 1 (2 lb) Boneless pork shoulder
• Salt
• Pepper
• 2 Tablespoons Oil
• 1 Onion
• 2 Celery stalks
• 1 (16 oz) bag Long carrots
• 2 Tablespoons All-purpose flour
• 2 Tablespoons Tomato paste
• 2 Tablespoons Light brown sugar
• 2 teaspoon Garlic powder
• 1 cup Red wine
• 1 1/2 cups Beef broth
• 1/2 bunch Italian parsley stems
• 1 twig Rosemary stems
• 8 springs Thyme
• 2 Bay leaves
• 1 cup Water
• Kitchen twine