Pear & Quince Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Pear & Quince Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 3 large pears; 3 large quince; 1 1/2 litres water; 1 tbsp vanilla bean paste; 200g brown sugar; 200g molasses; 1 lemon, sliced; 2-3 sticks cinnamon (or 1/2 tsp ground cinnamon); a few whole nutmegs (or 1/2 tsp ground nutmeg); 1/2 tsp ground ginger; 150g all purpose flour (or 190 g flour if you don’t have almond flour); 40g almond flour/ground almonds; 1/2 tsp salt; 10g soft brown sugar; 120g butter/lard/mix; 2 tbsp milk; Poached quinces and pears; 150g sugar; 1/2 tsp flour (or 1 tsp flour if you don’t have the almond flour); 1/2 tsp almond flour; 30-50g of cold butter; 1 tbsp cornstarch/cornflour

foodand.co.uk

Quinces - why do you make it so hard for us to love you? Scoring almost as high as pomegranates on the “difficulty of preparation” vs “deliciousness of

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