Chocolate Sour Cream Quinoa Quickbread | Bob's Red Mill Natural Foods
Gluten free chocolate sour cream quinoa quickbread contains lots of fiber, perfect for breakfast or dessert.
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Cooking tools:
- Loaf pan
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Toothpick
- Cooling rack
Ingredients
- 1 cup Organic Quinoa Flour
- 3/4 cup Gluten Free Oat Flour
- 1/4 cup Potato Starch
- 1 tsp Guar Gum
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 cup Unsalted Butter at room temperature
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 12 oz Sour Cream
- 1 cup Chocolate Chips (optional)
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