Cheesy Keto Philly Cheesesteak Rolls with Beef and Peppers
Tender ground beef, sautéed peppers, and creamy cheese rolled in crisp melted Monterey Jack. Savory, low-carb, and flavor-packed.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Fork
- Cooling rack
- Toothpick
- Plate
- Serving platter
- Paper towel
- Toaster oven
- Air fryer
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt, to taste
- Black pepper, to taste
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