Grilled Bloaters from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some bloaters, cut off their heads and tails, and split them from the top of the neck straight down the back, remove the roes and every particle of bone by passing the forefinger under the bac...
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Cooking tools:
- Chef's knife
- Cutting board
- Grill
Ingredients
- fresh green parsley
- paper
- warm butter
- roe
- fish
- roes
- bloaters
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