Fried Rice with Wilted & Fresh Greens and Fried Hen Egg Recipe

Ingredients

• ~ ½ cup neutral oil, for cooking, divided
• 2 cups leftover cooked rice, dried out overnight, divided
• 1 cup sliced white onion
• 1 Tbsp minced garlic
• 1 tsp minced fresh ginger
• ½ cup thinly sliced celery
• 3 cups blend of watercress, arugula and spinach, divided
• Tamari or soy sauce, for seasoning (optional), or salt, to taste
• 2 large fresh hen eggs
• ¼ cup thinly sliced scallions, for garnish
• 1 Tbsp toasted sesame seeds, for garnish
• Kosher or flakey sea salt, for garnish