Baked potatoes with blue cheese and watercress | Castello®

Name: Baked potatoes with blue cheese and watercress | Castello®
Ingredients: 150 g Castello® Creamy blue cut into small triangular pieces; 800 g rinsed small potatoes, unpeeled; ½ red onions; 50 ml olive oil; 3 tbsp apple vinegar; sea salt; lots of fresh water cress

www.castellocheese.com

Their skin turned golden and crispy, baked potatoes offer a fluffy centre to accompany their satisfying exterior. A side of thinly sliced blue cheese stars as the main act in this recipe for Baked...

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Ingredients

150 g Castello® Creamy blue cut into small triangular pieces
800 g rinsed small potatoes, unpeeled
½ red onions
50 ml olive oil
3 tbsp apple vinegar
sea salt
lots of fresh water cress

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