Rhubarb Slice Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Tender cake layers with rhubarb and almond topping. Perfectly spiced and baked to perfection. Serve warm or cold with whipped cream.
Ingredients
- 125 g soft butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/4 cups flour
- 1 teaspoon mixed spice
- 2 teaspoons baking powder
- 6 stalks rhubarb – I always put a lot more!
- Topping
- 1/4 cup brown sugar
- 1/2 teaspoon mixed spice
- 1/4 teaspoon ground nutmeg
- 70 g packet slivered almonds
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