Hot and Spicy Chicken Pot with Abalone l Recipes l Lee Kum Kee Home | HONG KONG

Name: Hot and Spicy Chicken Pot with Abalone l Recipes l Lee Kum Kee Home | HONG KONG
Ingredients: 1 can Lee Kum Kee Abalone 180g (Choose the flavours according to personal preference); 1 pack Lee Kum Kee Sauce for Hot and Spicy Chicken Pot; 1 Chicken (Cut in pieces); Appropriate amount of sliced ginger; Appropriate amount of garlic; Red onion, Green and Red peppers (optional); Appropriate amount of coriander; Shaoxing Huadiao Wine, add according to personal preference

hk.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

Lee Kum Kee

View Recipe

Share this recipe:

Ingredients

1 can Lee Kum Kee Abalone 180g (Choose the flavours according to personal preference)
1 pack Lee Kum Kee Sauce for Hot and Spicy Chicken Pot
1 Chicken (Cut in pieces)
Appropriate amount of sliced ginger
Appropriate amount of garlic
Red onion, Green and Red peppers (optional)
Appropriate amount of coriander
Shaoxing Huadiao Wine, add according to personal preference