Hot and Spicy Chicken with Abalone l Recipe l Lee Kum Kee Hong Kong | HONG KONG

Name: Hot and Spicy Chicken with Abalone l Recipe l Lee Kum Kee Hong Kong | HONG KONG
Ingredients: Lee Kum Kee Premium Abalone in Chicken Stock 1 Can; Chicken ½ pc (Steamed, chopped); Sweet Potato Vermicelli 1 pack (Soaked in warm water); Black fungus some; Celtuce ½ pc; Chinese celery 2 pcs; Fresh Green peppercorn some; Dried Chili 20 pcs; Red cluster pepper 4 pcs (Diced, to be adjusted according to personal preference for spiciness); Coriander 2 pcs; Warm water ½ bowl; Lee Kum Kee Salt Reduced Oyster Sauce 2 tsp; Lee Kum Kee Peppercorn Chili Oil 2 tbsp; Lee Kum Kee Sichuan Hot and Spicy Sauce 5 tbsp; Green Peppercorn Oil some

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Ingredients

Lee Kum Kee Premium Abalone in Chicken Stock 1 Can
Chicken ½ pc (Steamed, chopped)
Sweet Potato Vermicelli 1 pack (Soaked in warm water)
Black fungus some
Celtuce ½ pc
Chinese celery 2 pcs
Fresh Green peppercorn some
Dried Chili 20 pcs
Red cluster pepper 4 pcs (Diced, to be adjusted according to personal preference for spiciness)
Coriander 2 pcs
Warm water ½ bowl
Lee Kum Kee Salt Reduced Oyster Sauce 2 tsp
Lee Kum Kee Peppercorn Chili Oil 2 tbsp
Lee Kum Kee Sichuan Hot and Spicy Sauce 5 tbsp
Green Peppercorn Oil some