Grilled beef with potato salad
Jazz up meat and potatoes with our recipe for sizzling rump steak, zesty potato salad and a delectable garlicy, green side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Spatula
- Spoon
- Plate
- Aluminum foil
Ingredients
- 500g rump steak, fat trimmed and cut into 4-6 portions
- 1 teaspoon oil
- 800g potatoes, cut into 3cm chunks
- 125g lite sour cream
- 1 lemon, rind and juice
- 2 teaspoons oil
- 1 onion, thinly sliced
- 4 garlic cloves, grated or finely chopped or 2 teaspoons crushed garlic
- 250g frozen green beans*
- 200g shelled edamame beans*
- ¼ celery*, sliced
- ½ bunch silverbeet*, leafy part roughly chopped and stalks thinly sliced
- Salt
- pepper
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