Warm grass-fed Irish rump steak salad with crispy potatoes
As part of our #SteaksMadeEasy campaign, this warm grass-fed Irish rump steak salad with crispy potatoes is a quick and easy recipe ideal for midweek dinners or next day lunches. Not only does this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Grater
- Pepper mill
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 750g baby potatoes
- 4 tbsp rapeseed oil (or olive oil)
- 3 sprigs rosemary, stripped and finely chopped
- 4 small red onions, peeled and quartered through the core
- 200g Tenderstem Broccoli
- 500-600g rump steak
- 5 tbsp olive oil
- 1 tsp caster sugar
- Finely grated zest and juice of 1 lemon
- ½ tsp Ground black peppercorns
- 3 tbsp neutral cooking oil
- 160g rocket
- 30g Parmesan, in thin ribbons using a vegetable peeler
- Flaky salt
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