Moo Shu Pork Stir-Fry Recipe: How to Make It

Ingredients

• 1/2 cup hoisin sauce
• 2 teaspoons plus 2 tablespoons reduced-sodium soy sauce, divided
• 2 teaspoons plus 1 tablespoon sherry or chicken broth, divided
• 4 teaspoons cornstarch, divided
• 1 pork tenderloin (3/4 pound), cut into thin strips
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 2 teaspoons plus 1 tablespoon canola oil, divided
• 2 large eggs, lightly beaten
• 1-3/4 cups sliced fresh mushrooms
• 1 small carrot, shredded
• 2 cups bean sprouts
• 1 can (5 ounces) bamboo shoots
• 2 green onions, cut into 1-1/2 inch pieces
• 1 teaspoon minced fresh gingerroot
• Hot cooked rice