Herbed Mushroom & Leek Toastie - Vegan Recipe

Herbed Mushroom & Leek Toastie - Vegan Recipe

www.vegkit.com

Generous herbed mushrooms and leeks between sourdough toast—gluten-free, vegan, and perfect for a quick comfort lunch. Serves 2.

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Ingredients

  • 4 thick slices sourdough bread (gluten-free if required)
  • Nuttelex spread
  • 500g mixed mushrooms (e.g oyster, Swiss brown, enoki, Shimeji), sliced
  • 4 cloves of garlic, finely chopped
  • 2 leeks, white part only, washed and sliced
  • 4 fresh rosemary sprigs, chopped
  • 6 fresh thyme sprigs, leaves only
  • Vegan feta-style cheese
  • Salt & pepper
  • Extra virgin olive oil

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