Ajinomoto | Pinaputok na Tilapia - Ajinomoto
Wrap tilapia in banana leaves, stuff with veggies, and fry for a fragrant, flavorful meal. Perfect with AJI-NO-MOTO® seasoning.
Ingredients
- 3 pcs. (800g) Tilapia, gutted and cleaned
- 1/2 Tbsp. (7.5g) Table salt
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 cups (200g) Onion, chopped
- 1 cup (200g) Tomato, chopped
- 4 Tbsps. (40g) Garlic, minced
- 2 Tbsps. (20g) Ginger, minced
- 3 pcs. (210g) Banana leaves, cut into rectangles, enough to wrap the fish
- 2 cups (500ml) Cooking oil
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