Soba Noodle Salad With Chicken And Scallions Recipe | Cookooree

Ingredients

• 3/4 pound gluten-free soba (Japanese buckwheat noodles)
• 1/4 cup gluten-free soy or tamari sauce
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1 teaspoon finely grated peeled fresh ginger
• 3/4 pound shredded cooked chicken
• 6 scallions, thinly sliced
• 2 1/4 cups thinly sliced red cabbage