Boletus Crepe with Four Cheeses and Black Truffle | Laumont recipes – SHOP EU
Gourmet boletus crepes filled with four cheeses, black olives, and topped with fresh black truffle. Perfect vegetarian dish for brunch or dinner.
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Ingredients
- 10 g boletus flour
- 70 g oat flour
- 2 eggs
- 230 ml milk
- Grated mozzarella
- Goat cheese log
- Aged sheep cheese
- Cream cheese
- Black olives
- Fresh chives
- Black truffle
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