Black Truffle Omelette with Carrots, Celery and Leeks - Bothwell Cheese - Black Truffle Omelette wit
Black Truffle Omelette with Carrots, Celery and Leeks
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Ingredients
- 2 Tbsp extra virgin olive oil
- 4 baby carrots, julienned
- ½ celery stalk, peeled, cut into quarters and julienned
- ½ leek, white part only, halved and julienned
- 6 eggs, lightly beaten
- ¼ cup 35% cream
- 1/3 cup Bothwell Black Truffle, shredded
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