Caponata - Boys of Cooking

Ingredients

• 2 medium eggplants
• 6 tablespoons olive oil
• 2 cloves garlic
• 1 large onion
• 2 stalks celery (or fennel)
• ½ cup tomato puree
• ¼ cup capers
• 16 stuffed green olives
• ¼ cup wine vinegar
• 2 tablespoons sugar
• salt and black pepper to taste