Chicken Kebab with Hot Sauce and Garlic Sauce

Ingredients

• 6 x Chicken thighs (Skin on, bone removed)
• 1 x jar The Kebab Club Chicken Shish Marinade
• ½ cucumber, grated and then squeezed of excess liquid
• 1 clove garlic, finely grated
• 200g Greek yoghurt
• Fresh parsley, finely chopped
• Pinch of salt
• ¼ red cabbage, sliced as thinly as possible
• Large pinch of salt
• Large pinch of sumac (optional)
• ½ red onion
• Juice of half a lemon
• 3 tablespoons extra virgin olive oil
• Fresh parsley, chopped
• 1 x jar The Kebab Club Hot Turkish Chili Sauce
• 1 x jar The Kebab Club Turkish Garlic Sauce
• 1 x jar Guindilla Piparras Peppers
• Pitta breads