Alaska Smoked Salmon Deckhand Pie | Alaska Seafood Marketing Institute

Ingredients

• 1 pound Yukon gold potatoes
• ½ pound celery root
• 3 tablespoons butter
• ¼ cup crème fraiche
• salt
• milk
• ½ cup grated gruyere cheese
• 2 tablespoons butter
• 1 tablespoon oil
• 1 yellow onion, chopped
• 1 parsnip, peeled and chopped
• 1 carrot, peeled and chopped
• 1 cup kale, chopped
• salt and pepper
• 2 tablespoons flour
• 1 cup seafood stock
• ½ cup milk
• 2 tablespoons crème fraiche
• 6 ounces smoked Alaska sockeye salmon, flaked
• ¼ teaspoon freshly grated whole nutmeg
• 1 tablespoon fresh chives, chopped