Stekt Sill – Fried Herring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spatula
- Plate
- Paper towel
- Pepper mill
- Saucepan
Ingredients
- 4 medium herring fillets
- 100 g butter
- 8-10 juniper berries
- 6-8 marjoram leaves
- Isle of Skye Sea Salt
- Freshly milled black pepper
- 2 beaten eggs
- Crushed oatcakes for coating
- 1 red onion (rinsed and sliced)
- Summer Harvest rapeseed oil for frying
- Demijohn Craft vinegar
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