Seafood Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Rolling pin
- Baking sheet
- Plate
Ingredients
- 250 g fish pie mix from your fishmonger
- 75 g Connage Gouda – or your local artisan cheese
- 3 tbsps sourdough/wholemeal breadcrumbs
- 50 g butter
- 50 g plain flour
- 500 mls milk
- Scottish Sea Salt & freshly milled black pepper
- A few sprigs of fresh dill/parsley
- Wedges of lemon
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