Hardiesmill Oxtail & Herby Dumplings - Scottish Food Guide
Try Hardiesmill Oxtail & Herby Dumplings for tender meat and herby dumplings in rich, slow-cooked broth. Perfect Scottish comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 6-8 joints of oxtail
- 1 onion (peeled & sliced)
- Blackthorn sea salt
- Milled black pepper
- 1 dessertspoon cornflour slakedwater
- Summer Harvest rapeseed oil
- Herby dumplings
- 75 g Flour
- Pinch of salt
- Generous scrunch of dried marjoram (or use fresh parsley/chives)
- 1 tsp baking powder
- 60 mls milk ((4tbsps))
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