Rosti with Ramsay Bacon - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 4 large potatoes (washed, peeled and grated e.g. Skea’s Aran Victory)
- 1 small leek/chopped onion (cleaned and sliced)
- A drizzle of Summer Harvest Rapeseed oil
- a knob of butter
- Freshly milled black pepper
- pinch Isle of Skye salt
- 2 free range eggs - optional
- 6 rashers Ramsay streaky bacon
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