Gluten Free Orange and Date Cakes with Sesame Brittle Recipe | Curry for Change

Ingredients

• 180 Butter or Margarine at room temperature
• 100g Light Brown sugar
• 50g Caster Sugar
• 3 Large eggs at room temperature
• 190g Gluten Free Self Raising Flour
• 80g Chopped dates (coated in ½ tsp of flour)
• Zest of 1 Orange
• 1 Tsp Orange Extract
• 100g Salted butter (room temperature)
• 200g Icing sugar
• ½ Tsp Vanilla bean paste
• 50g Sesame seeds
• 115g Caster Sugar