Gluten-free sourdough starter
• Add the flours and water to a 1 litre kilner jar (or similar), stir well, cover with muslin, leave the lid slightly open & put in your chosen warm place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Cooking tools:
- Mason jar
- Cheesecloth
- Spoon
- Refrigerator
Ingredients
- 20g brown rice flour
- 20g buckwheat flour
- 50g warm filtered water
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