To Souce Eels Otherways cut in pieces, or whole from The Accomplisht Cook by Robert May
Take two or three great eels, scowr them in salt, draw them and wash them clean, cut them in equal pieces three inches long, and scotch them cross on both sides, put them in a dish with wine-vinega...
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Ingredients
- herbs
- eels
- wine-vinegar
- salt
- sweet herbs
- water
- mace
- great onions
- vinegar
- wine
- white wine
- broth
- onions
- saffron
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